- Supports Heart Health
Heart disease is connected to the amount of food consumed and the way in which our diet is balanced between protein, carbohydrate and fats. Generally, the more fat in the diet the higher the risk of heart disease. The levels of cholesterol in the blood as LDL cholesterol increase the risk of hardening of the coronary arteries while HDL-cholesterol is the protective form of the substance. The actions of EPA and DHA are linked to the production of prostaglandins and leukotrienes. Fish oils shift the balance toward prostaglandins which reduce the risk of blood clot formation. EPA and DHA also allow the blood cells to pass through the blood capillaries. Fish oils have been shown to help chronic conditions such as psoriasis, migraines, arthritis and atopic eczema.
|Serving Size: 1 Softgel|
|Amount Per Serving||% Daily Value|
|Calories from Fat 10|
|Total Fat||1 g||2% **|
|Saturated Fat||<0.5 g||2% **|
|Ester Omega? Fish Oil provides 360mg of Total Omega-3 Fatty Acids? comprising of: **||1200 mg||**|
|EPA (Eicosapentaenoic Acid) **|
|DHA (Docosahexaenoic Acid) **|
|Other Fatty Acids **|
**Percent Daily Values are based on a 2,000 calorie diet.
* Daily value not established.
Other ingredients: Gelatin, Vegetable Glycerin, Mixed Natural Tocopherols. Contains fish (anchovy, mackerel, sardine) ingredients.
WARNING: If you are pregnant, nursing or taking any medications, consult your doctor before use. Discontinue use and consult doctor if any adverse reactions occur. Keep out of reach of children. Store at 15-30?C (59-86?F). Protect from heat, light and moisture. Do not use if seal under cap is broken or missing.